Mutton-Lamb Whole Leg ($9.00/lb)
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(AvgPkgPrice $27) 1 per pkg. The Leg of Lamb is the full rear leg and it is traditionally used for slow roasting or rotisserie style cooking. Mutton is the term used for lamb after the age of 2 years old. It is a more robust / wild lamb flavor that mellows over longer cook times.