Note: Please read all of the ADDITIONAL INFO SECTIONS prior to ordering.
Our beef is raised out on our Beautiful Michigan pastures. Our beef is 100% Grass Fed and finished to perfection, using only regenerative and sustainable farming practices. We are a chemical free / Non-GMO farm, we do not inject our animals with growth hormones, antibiotics, or vaccines.
Note: If you would like a whole beef you would pre-order a quantity of '4', a half beef would be a quantity of '2'. Please feel free to email us with questions BEFORE ordering. All deposits are Non-Refundable (these will be applied against your overall balance).
Beef (Quarter / Split Halves)
The price listed is for your deposit only. Actual price is based on the hanging weight of the animal at the time of harvest. Price is $4.50 / lb of hanging weight. Our beef is sold by the Quarter (also referred to as a 'Split Half'), a quarter beef will hang at approximately 125 lbs (based on past experience). Processing fees can be estimated at $1.25 / lb of hanging weight (these prices can vary widely depending on the options you choose). A quarter beef, with a standard cut will average out at approximately $725 for 125 lbs of hanging weight. (Or roughly $7.25 per pound of packaged beef; after bone loss).
- Beef is processed in the Fall months (usually October or November). This time frame has some flexibility built in, since we will not process an animal that isn't finished growing.
- You are responsible for your processing costs. These will be paid directly to the butcher at the time of pick up.
- Our beef are processed at: Byron Center Meats, 8375 Freeland Ave SW, Byron Center Michigan 49315. P:616-878-1578.
- We do not ship meat.
- We do not deliver to private processors across state lines.
- You are responsible for picking up your beef once it is done and for paying the butcher at the time of pick up.